​This position is for a highly qualified candidate with vast experience in teaching, clinical practice, and conducting research in nutrition. “Registered Dietitians” or “Licensed Dietitians” are preferred candidates. The candidate is expected to be committed to excellence in teaching the Department’s undergraduate and postgraduate courses such as Diet Planning and Disease, Nutrition Practicum Courses (clinical nutrition), and Nutrition in Critical Care. The candidate should be able to teach college and university courses. ​

• Teaching theoretical and practical nutrition courses
• Supervising clinical training in clinical sites  
• Research designing, implementation, and evaluation
• Student advising and administrative activities​

​

• An average of 3-5 years of teaching experience at a university level  
• Evidence of teaching excellence and experience
• Experience in clinical and community nutrition​
• Ph.D. in nutritional sciences from an accredited university
• Experience in teaching undergraduate and graduate courses
• Experience in dietetics clinical training coordination
• Excellent communication and interpersonal skills
• Experience in curriculum development and academic accreditation process
• Record of scientific publications in highly reputed peer-reviewed journals​

​-